Easy Sushi

Easy Sushi
  • Make approximately 12 canapés
  • 3 Sushi Leaves
  • 1 Stick Celery
  • 100g Arborio Rice
  • 1 Red Pepper
  • 1 tbsp Rice Vinegar
  • ¼ Cucumber
  • Wasabi Paste
  • Soy Sauce to serve
  1. Cook rice in salted water until slightly overcooked and sticky, strain but do not rinse.
  2. Add rice vinegar and allow to cool.
  3. Thinly slice vegetables into long strips.
  4. Spread rice onto sushi leaf. Place a little wasabi and vegetables in a line across the length of the sushi leaf.
  5. Roll up tightly and wrap tightly in cling film before chilling.
  6. Cut into 2cm pieces and serve with a little soy sauce on the side.
  • recipes Tony Boyle
  • pictures David Merewether