Red Pepper & Onion Frittatas

Red Pepper & Onion Frittatas

Julie Simpson a simple Red Pepper & Onion Frittatas recipe for an easy-to-transport travellers' treat

Prep time:

Cooking time:

Total time:

Serves: 8

1 tbsp rapeseed oil

½ red onion

½ red pepper

1 tsp smoked paprika

pinch sumac

110g grated cheddar

salt and pepper

6 eggs

salt and pepper

  1. Chop and thinly slice the pepper and onion, toss in the oil, sumac and smoked paprika and roast on a baking tray in a hot oven (200°C) for 15 minutes.
  2. Divide the roasted vegetables and grated cheese between 8 deep non-stick muffin tins.
  3. Whisk the eggs, add a grinding of black pepper and divide mixture between the 8 tins.
  4. Cook in oven at 180°C for 12-15 minutes.

Photographs: David Merewether
Recipes Type: Starters

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