Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette

Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette

It's time to 'think picnic'. Juliet Bidwell of Juliet's Catering couldn't agree more. Here is her recipe for Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette.

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Cooking time:

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Serves: 6

120g wild and basmati rice - cooked

120g lentils - cooked

2 red onions - cut into wedges and roasted

3 spring onions - sliced

20g chives - chopped

3 tbsp olive oil

2 tbsp cider vinegar

½ tsp roast garlic

1 tsp grainy mustard

Salt & pepper to taste

  1. Whisk all the dressing ingredients together and taste for seasoning.
  2. Mix the rice, lentils, red onions, spring onion, and chives together and toss the dressing through the salad

Juliet's Catering, 01797 270347, www.julietscatering.co.uk

Published:
Photographs: David Merewether
Recipes:
Recipes Type: Baking and Deserts

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