Lemon Dill Tiger Prawns with Sumac

Lemon Dill Tiger Prawns with Sumac

It's time to 'think picnic'. Juliet Bidwell of Juliet's Catering couldn't agree more. Here is her recipe for Lemon Dill Tiger Prawns with Sumac.

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Cooking time:

Total time:

Serves: 6

18 peeled tiger prawns

2 tbsp olive oil

Salt & pepper

1 tsp sumac

Dill dressing

5 tbsp olive oil, salt & pepper

1½ tbsp lemon juice

1 tbsp dill - chopped

6 x 10cm wooden skewers - optional

  1. Mix the dill dressing ingredients together.
  2. Season the tiger prawns and pan-fry them in the olive oil, turning them over during cooking. The flesh will become opaque when they are cooked.
  3. Marinate the prawns in the dill dressing for two hours.
  4. To serve: remove the prawns and thread them onto the skewers, if they are to be used, and then sprinkle them with the sumac.

Juliet's Catering, 01797 270347, www.julietscatering.co.uk

Photographs: David Merewether
Recipes Type: Main Courses

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