Smashed Avocado with Persimmon, Pomegranate and Pumpkin Seeds

Smashed Avocado with Persimmon, Pomegranate and Pumpkin Seeds

Smashed Avocado with Persimmon, Pomegranate and Pumpkin Seeds. A revitalising recipe put together by Lou Lou Hamilton as a perfect antidote to festive overindulgence.

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Serves: 4

4 slices of soda bread

2 ripe avocados

1 or 2 persimmons

1 pomegranate

a handful of pumpkin seeds, toasted

olive oil to drizzle

juice of 1 lemon

  1. Cut the avocados in half , remove the stones and scoop out the flesh into a bowl, smash with a fork and squeeze over of the lemon juice to flavour and also to stop the avocado going brown.
  2. onto toasted bread, thinly slice the persimmon fruit and place 4-5 slices on top of the avocado.
  3. Cut the pomegranate in half, hold over a bowl and tap the top of the fruit quite hard with a rolling pin to get the delicious seeds out. Sprinkle over tartine together with pumpkin seeds.

Be sure to pop into Cocolicious in the New Year. Cocolicious, Stone Street, Cranbrook, Kent, TN17 3HF www.cocolicious.co.uk

Published:
Photographs: David Merewether
Recipes:
Recipes Type: Starters

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