Prep time:
Cooking time: 30 minutes
Total time:
Serves: 2
2 Large Sweet Potatoes (approx 700g)
2 Shallots (peeled and cut into chunks)
2tbsp Extra Virgin Olive Oil
5cm Fresh Ginger, peeled and cut
Pinch of Salt and Pepper
1ltr Good Chicken or Vegetable Stock
100g Cooked Quinoa
50g Flaked Almonds (toasted)
50g Coriander (de-stalked and roughly chopped)
Be sure to pop into Cocolicious in the New Year. Cocolicious, Stone Street, Cranbrook, Kent, TN17 3HF, 01580 714954
- pictures: David Merewether
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