Serves: 4 x 500g jars
2 red onions
5cm piece of ginger
2 red chillies
1 tsp Chinese five-spice powder
1 tsp paprika
1 tsp coarsely crushed black peppercorns
1 tsp salt
400ml cider vinegar
450g granulated sugar
Note: this is just as delicious made with apricots instead of plums.
Plum Tree Catering specialise in inspiring menus for weddings, celebrations and barbecues, along with hog roasts, bakes and cakes. Contact Caroline at email@example.com / 07739 708599 or Sarah on firstname.lastname@example.org / 07771 332576 for more information.
Photographs: David Merewether
Recipes: Caroline Cowan and Sarah Bristow
Recipes Type: Baking and Deserts