Prep time:
Cooking time: 1 hour
Total time:
Serves: 4
1kg Plums
2 Red Onions
5cm Piece of Ginger
2 Apples
2 Red Chillies
1tsp Chinese Five Spice Powder
1tsp Paprika
1tsp Coarsely Crushed Black Peppercorns
1tsp Salt
400ml Cider Vinegar
450g Granulated Sugar
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
- pictures: David Merewether
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