Prep time:
Cooking time: 40 minutes
Total time:
Serves: 6
1 Small White Onion, finely chopped
2 Cloves of Garlic
125g Butter
1 Medium Pumpkin
700ml Vegetable Stock
50g Parmesan
3 Sprigs of Thyme
Create a three-course autumn feast using fresh local produce with Frankie’s Farmshop’s new chef, Matt Avery’s delicious seasonal recipes...
- words: Matt Avery
- pictures: David Merewether
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