Cranberry sauce

Cranberry sauce

Jo Arnell shares her Christmas party starters...

Prep time:

Cooking time:

Total time:

Serves: 4+

200g fresh cranberries

grated zest and juice of an orange

100g muscovado sugar (or to taste, depending on how tart you like it)

½ tsp ginger

½ tsp cinnamon

The Cranberry sauce recipe will make enough for the Brie bites with plenty left over for the turkey...

  1. Put all the ingredients into a pan and cook over a low heat, stirring gently until the berries begin to break up a little and the sugar is dissolved.
  2. Let the sauce bubble for 5 minutes or so, then cool and use. This will keep in the fridge for a week, or longer in the freezer.

Photographs: David Merewether
Recipes Type: Puddings & Baking