Asian slaw

Asian slaw

Serves: 4-6
Prepare: 5 minutes

  • ½ red or white cabbage, finely grated
  • 8-10 carrots finely grated
  • 2 tbsp sesame seeds
  1. To toast the sesame seeds, put them directly into a dry frying pan and dry fry gently until golden in colour. Beware, they burn very quickly!
  2. Toss them into the grated vegetables and dress with the dressing when ready to serve.

Photographs: David Merewether