Prepare: 5 minutes
- ½ red or white cabbage, finely grated
- 8-10 carrots finely grated
- 2 tbsp sesame seeds
- To toast the sesame seeds, put them directly into a dry frying pan and dry fry gently until golden in colour. Beware, they burn very quickly!
- Toss them into the grated vegetables and dress with the dressing when ready to serve.
Photographs: David Merewether