Prep time:
Cooking time: 10 minutes
Total time:
Serves: 6
9 Fine Leaf Gelatine Sheets
800ml Cold Water
100g Caster Sugar
3tbsp Le Sirop de Monon Fraise
3tbsp Creme de Fraise des Bois
200ml Prosecco
200g Fresh Strawberries
200g Fresh Raspberries
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her first book, The Handmade Home Here, we’ve picked three of our favourites for a gorgeously fresh late-spring meal...
Serving suggestion: Decorate with tiny sprigs of fresh mint.
- words: Cherry Menlove
- pictures: Keiko Oikawa
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