Prep time:
Cooking time: 25 minutes
Total time:
Serves: 24
85g Golden Syrup
90g Honey
85g Brown Sugar
185ml Milk
125g Flour
1.25tsp Baking Powder
1tsp Ground Ginger
A Little Grated Nutmeg
1tbsp Instant Coffee
65g Cold Butter Chopped
1 Egg
Jo Arnell creates some Spiced Coffee Bundt Cakes
- words: Jo Arnell
- pictures: David Merewether
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