Mangetout-wrapped Prawn Skewers with Lemon Mayonnaise

Mangetout-wrapped Prawn Skewers with Lemon Mayonnaise

Party Pieces

Caroline Cowan from Brick House Farm now owns The Woolpack Hotel in Tenterden. She's a great cook and hostess so we asked her to puts together some mouthwatering morsels to kick start the winter party season with a culinary bang...

  • serves 20
  • preparation time 10 mins
  • cooking time 1 min
  • 20 large mangetouts
  • 20 large prawns, cooked & peeled
  • homemade or good-quality lemon mayonnaise
  1. Boil mangetouts for 1 minute, drain and refresh in cold water.
  2. Place 1 prawn on top of each mangetout. Secure with a cocktail stick.
  3. Serve chilled with the lemon mayonnaise.
  • recipes Caroline Cowan
  • pictures David Merewether