Prep time:
Cooking time: 20 minutes
Total time:
Serves: 4
250g Penne Pasta
250g Stilton Cheese
150ml Single Cream
A Largeish handful of Kale
100g Walnut Pieces
Jo Arnell makes Pasta with Kale, Stilton and Walnuts
This is almost as simple as Kale Carbonara, but I tend to lightly steam the kale for 3-4 minutes before adding to the pan of drained, cooked pasta. While the pasta is cooking, put the cream in a pan and bring gently to a simmer. Crumble in the cheese and combine. Drain the cooked pasta quickly and put back in the pan, leaving a little of the cooking liquid. Add the other ingredients and mix them all gently together. Serve immediately.
- words: Jo Arnell
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