Prep time:
Cooking time: 30 minutes
Total time:
Serves: 6
2 Rye Bay Scallops per person
450g Carrots
4-5cm Fresh Ginger Root
Juice of 1 Lime
30g Butter, cut into cubes
Lucinda Hamilton creates a fish starter sourced in Rye
- words: Lucinda Hamilton
- pictures: David Merewether
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