Baby Gem lettuce with curried smoked chicken & cashews

Baby Gem lettuce with curried smoked chicken & cashews

  • For 20 Portions
  • Tip: One can put this together a couple of hours beforehand and leave in a cool place.
  • 2 Baby Gem lettuce - washed
  • 1 x 155g smoked chicken breast, sliced
  • 40g cashew nuts, roasted coriander sprigs to decorate
  • For the curried mayonnaise:
  • 2 tbsp mayonnaise
  • 2 tbsp crème fraîche
  • 1 1/2 tbsp mango & chilli chutney
  • 2 tsp hot curry powder
  • juice of half a lime
  • salt & pepper
  1. Mix all the curry mayonnaise ingredients together and adjust seasoning to taste.
  2. To put together: cut the Baby Gem into portion size pieces and top with a slice of smoked chicken, spoon over a teaspoon of curry mayonnaise, a cashew nut and a sprig of coriander.

 

Juliet’s company, Juliet’s Catering, creates innovative, bespoke menus for a wide range of social events. To find out more call 01797 270347 or visit www.julietbidwell.com

WT

  • Photographs David Merewether
  • Words and recipes