Marinated dill tiger prawns

  • Photographs David Merewether
  • Words and recipes

For 20 Portions

Tip: These are quick & easy to make and can be prepared earlier in the day.

30 raw tiger prawns
20g chopped dill
5 tbsp olive oil
juice of half a lemon
juice of half a lime
salt & pepper
30 cocktail sticks

  • Combine the dill, olive oil, lemon & lime juice, salt and pepper
  • Plunge the tiger prawns into boiling water, then stir and cook for 2 to 3 minutes until pink.
  • Drain & cool, then add to the dill marinade, cover and place in the fridge for an hour.
  • Thread the prawns onto cocktail sticks and bring up to room temperature before serving.

Marinated dill tiger prawns

Juliet’s company, Juliet’s Catering, creates innovative, bespoke menus for a wide range of social events. To find out more call 01797 270347 or visit www.julietbidwell.com

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