Wine for Friends

  • Photographs David Merewether
  • Words and recipes Claire Tennant-Scull

Pasta with butternut squash, feta and bacon

Claire Tennant-Scull chooses wines to complement a November dinner party

This month's dinner party menu is quite a challenging one to match with wine. Another factor is the fairly tight budget, but fortunately, Jonny Gibson from Wine Discoveries and Bernard Wilkes, Wine Specialist at Waitrose in Tenterden have been on hand to help.

Jonny Gibson specialises in tracking down great wines from small family producers in France, Italy, Spain and the New World. In 2003, Jonny headed off to France in search of interesting bargains for his family and friends, but his reputation as a wine "hound" quickly spread and the business grew from there. He still works exclusively with independent winemakers and firmly believes that hand-crafted wines made in an environmentally friendly way have more rewarding and complex flavours.

Waitrose have recently won the Multiple Wine Retailer of the Year Award for 2011 and were commended for their high level of customer service. With more Masters of Wine on staff than any other supermarket, the company takes wine retailing seriously. Bernard Wilkes and Matt Hukins are the Wine Specialists at Tenterden and have been professionally trained in food and wine matching, so it is well worth asking them for some advice.

For the Gougères & Soups:

With the budget in mind, I wanted to find a suitable apéritif that would suit both the cheese appetisers and the trio of soups. The soups feature some strong flavours and with the sweet potato and parsnip and apple ingredients in two of them, the sweetness could be a challenge for a wine, so with the rich mushroom soup in mind too, I opted for a medium dry sherry, La Concha Amontillado (£7.99 Waitrose). Its rich, warming, nutty, almost mushroomy flavour works well with the cheese in the canapés and balances the flavours in all three soups. Sherry might sound a little old-fashioned, but this one is a finely balanced one with a slightly salty tang - just the thing to sharpen the appetite and especially pleasing on a cold November evening. Serve it in copitas (small, tulip-shaped glasses) to make the most of the rich aroma.

For the Chicken Main Course:

Although the list of ingredients includes some strong flavours (orange juice and zest, muscovado sugar, red onion, garlic and chilli), once the dish is cooked, no one flavour dominates, but the sauce does have sweet and slightly spicy notes so it takes a fairly robust wine to stand up to it. All these have been tried and tasted with the chicken and complement it well. It is no accident that they are all from either southern France or the New World. This is because the grapes can be left to ripen in the warmer climates for longer, so that they have higher levels of alcohol, lower acidity and softer tannins that result in rich, smooth and slightly spicy wines.

  • Cono Sur Reserva Pinot Noir, Casablanca Valley, Chile, 2010 (£9.99 Waitrose) In their standardised labelling Waitrose list this as "light bodied" but this is why it is worth discussing your choices with their Wine Specialist as he/she can give you more precise information. At 14% proof, it's not exactly light on the alcohol, and is actually much closer to being medium to full bodied. It's one of the most quaffable in this list, with silky tannins, aromas of rose and plenty of ripe, dark fruit in the form of raspberry, cherry and plum notes.
  • Domaine Combes, Saint-Chinian, Syrah Grenache, 2010 (£7.39 Waitrose) This is a soft, well-rounded and approachable red that shows the ripeness of fruit you might expect from grapes grown in Languedoc in the South of France. Blackberry and plum and vanilla flavours are prominent and there's a subtle touch of spice.
  • Paul Jaboulet Aine Parallele 45, Côtes du Rhône, 2009 (£9.79 Waitrose) An old name in the Rhone valley that had previously become rather tired, this producer has gone through a renewal since it was taken over by the Swiss Frey family, owners of Chateau la Lagune. Parallele 45 has been produced since the 1950s, and the Syrah and Grenache grapes make a concentrated, rich wine with lots of lush, ripe, brambly fruit and hints of soft spice and pepper.
  • La Galiniere Merlot, Sud de la France 2010 (£7.49 Wine Discoveries) With dark fruits (especially cherries), spices and hints of chocolate with a touch of mellow oak, this is a good value Merlot with a pleasing ripeness that is characteristic of this hilly area of the South of France.
  • Domaine de la Charité, Côtes du Rhône 2009 (£8.99 Wine Discoveries) Made from 60% Grenache, 30% Syrah and 10% Carignan grapes, this fruit driven wine has warm blackberry and redcurrant flavours, soft tannins and just a hint of white pepper and spice. Made by the Coste family near Avignon, their vineyard is now recognized as being fully organic and this wine has earned three stars in the prestigious Guide Hachette.

For the chocolate dessert:

Jonny came up with a really unusual idea for a drink to go with the pud. Chocolate is notoriously difficult to pair, but Jonny's inspired choice is 'Espresso' Rich Coffee Beer from Dark Star Brewery in West Sussex (£2.29). This black beer is made with dark roasted barley malt and challenger hops to which freshly ground Arabica coffee beans are added. The "bitter" quality of the beer works surprisingly well with the rich chocolate, but I'd recommend serving it in smaller, more elegant glasses than half pint measures!

The more conventional alternative is an Orange Muscat such as: Brown Brothers' Special Late-Harvested Orange Muscat & Flora 2009, Victoria, Australia (£6.99 Waitrose). This really does have orange blossom aromas and a honeyed, apricot flavour, so whether you like this with the mousse will probably depend on your views on mixing fruit with chocolate in general.

Wine Discoveries take orders online or by telephone, and deliver by the case. 01342 826139 Or at the shops at: Forest Row, East Sussex (01342 826139) and Westerham, Kent (01959 565999). To contact Waitrose in Tenterden telephone: 01580 765168 They have branches all over Kent and East Sussex and can be found online at: