Photographs David Merewether Recipes Annie O'Carroll
Award-winning London chef, and one half of successful catering company Blackbird Catering, Annie O'Carroll creates mouth-wateringly tasty salad recipes to tantalise the taste buds. Using seasonal produce, Annie shows us how to spice up the traditional notion of a salad by blending unusual and exciting combinations of flavours.
For the spiced almonds:
Coat the almonds with all but the rosemary and bake for approx. 20 mins on a medium heat - stirring the rosemary through after 10 mins.
For the salad:
Combine all ingredients and drizzle with some good olive oil and a squeeze of lemon juice
Annie O'Carroll and Georgina Holt have collaborated to form Blackbird Catering, a catering company that provides each client with a vibrancy of interesting and original menus, personal service and ideas for event organising, from weddings and big celebrations, to small dinners, working in London and the south of England. To find out more visit www.blackbirdcatering.co.uk or call 07877 835767 / 07946 532130.