March's issue

April's Wealden Times is out now!

This month explore Lorraine's spectacular barn conversion - the perfect blend of exposed timbers and an eclectic mix of furniture and homeware - and take inspiration from Nina and Nick's beautifully refurbished 17th century manor house that they run as a luxurious b&b. In anticipation of James Wong's appearance at this June's Wealden Times Midsummer Fair at Hole Park, we've chosen three of his veggie recipes using lesser-known ingredients for you to try out at home, too. Enjoy your Wealden Times and Happy Easter!